Check out Brides Magazine this month, its all about hair and beauty, Im advertising on the CD that comes free with the magazine and there are some great ideas and tips. Well worth a read!
-
0 comments
13th Jun 09
Lesley Pattinson
-
3rd Jun 09 Lesley PattinsonHaving been a bride myself, Im very aware how much thought goes into planning a wedding; one of the main things we all strive for is something different, something everyone will remember from our day and most importantly something that every one of our guests will enjoy. I shot Tim and Hannah’s wedding recently at The Tythe Barn, Nr Bicester, as you will have seen from previous posts it really is a gorgeous venue.
Tim and Hannah’s day ran a little differently to the pervious I have shot at The Tythe Barn, they let me know before hand that guests would in fact be service the main course in the wedding breakfast so I could make sure i got some shots of it as the guests would not know. Sure enough after the starters a strapping chap from each table was tapped on the shoulder and brought into the cowshed (the side room off the main barn), with me waiting in there camera at the ready they thought it was some sort of special photo shoot which in itself cause some laughs.
But no they had to don a chefs hat and a stripy apron and where told they would be carving and serving the roast beef for their table, but they must make an entrance back into the main barn, so off they headed cancan style to carve the roast.
The bride and groom and guests all loved it, it was certainly something I have never seen before but something I won’t forget so Tim and Hannah definitely achieved the goal of making their wedding different to most!
Here are some pictures of the happy carvers!
